lo Squaderno no. 56 – July 2020 | Urban Recipes
a cura di / dossier coordonné par / edited by // Jaspar Joseph-Lester and Andrea Pavoni
Guest artist / artiste présenté / artista ospite // Sharon Kivland
Contents / Sommaire / Contenuti
- Editorial
- Sean Ashton, Waiters
- Ben Hope, In The Twilight Café
- Anke Schwarz, The essential vat: Geographies of food in Science Fiction
- The Center for Genomic Gastronomy & CoClimate, Smog Tasting. Recipes, Methods & Locations
- Andrea Cetrulo, John Bingham-Hall & Elahe Karimnia, The sensorial as infrastructure. Making pandebono
- Patrícia Branco & Richard Mohr, A gastrogeography of mobility. Urban reorientation through food
- Pil and Galia Kollectiv, No Strangers to a Fish Supper
- Nora Silva, A Silk Glove for a Burnt Hand, or, a recipe for urban eating
- Viola Mari & Maria Vasile, From recipe to collective improvisation. An ethnographic vignette about food assistance in Barriera di Milano, Turin
- Foodification Democracy, Foodification Post-Covid. Un crono-racconto per menù
- Anaïs Hazo, Sock-cheese
- Victoria Brooks, A recipe for shocking the urban body
